Back in the 1920s, a dentist named Dr. Weston Price and many of his colleagues noticed that animals did not seem to be as healthy and resistant to disease as they had once been. They also noticed that people were losing teeth – sometimes ALL their teeth – to cavities and infection, tuberculosis was rampant, mental retardation was spreading, and crime was rising. Price and his colleagues wracked their brains and did all sorts of laboratory tests and research to identify the bacterial invader. It took them over ten years to ask the question, “Is it possible that, rather than the presence of invading bacteria, maybe something is missing?”
In an effort to answer this question, Price then did something remarkable. He searched out cultures and tribes around the globe that had never adopted the Western white man’s diet of white flour, white sugar, canned and processed foods, and alcohol. Taking a team of nurses, dental assistants, stenographers, and photographers with him, he visited these cultures, took complete medical histories, photographs, made detailed observations of lifestyles and attitudes, and researched the foods they were eating to see what was in it.
Price’s work was stunning in its methodology and conclusions. No one has done anything as seminal since then. What he showed again and again was that nutrition was as central and critical to psychology, attitude, intelligence, maturation and human development as it was to bone structure, blood and organ function, immunity, and physical health. As the nutritional quality of food fell, so did consciousness and the health of the human being.
As food became more and more depleted, inflammation, anxiety, depression, frustration, anger, and indifference skyrocketed. As these feelings spread, we lost the feeling of community within families as well as in towns and cities. Competition overtook the former attitudes of cooperation and helpfulness. People were always tired – too tired to do what needed to be done to survive…which gave rise to exactly the cultural mindset necessary for the rise of the corporation and “the job.” All you had to do was show up regularly and you could collect money to buy things instead of making them. Self-sufficiency was lost, along with creativity and freedom.
Now here we are, 100 years later, arguing about guns and whether we need gun control laws. If you set aside the fact that the government has had a finger in almost all of the big, media-shouted shootings…and you set aside the fact that some other countries have twice as many guns and don’t have the kind of shootings or murders we have here in the U.S…you are left with one question: What is going on in our people that we have degenerated into killing one another?
Some years ago a school in Wisconsin with sky-high violence, poor graduation rates, failing test scores, and student apathy took out all of the fast food lunches and reinstalled a full kitchen with cooks making real meat, potato, vegetable, dairy, bread, and fruit meals. The violence stopped, the test scores rose dramatically along with graduation rates, and students took a real interest in learning and in what others thought or had learned.
In the school of life in these United States, the question we have to face is not whether we need gun control, it is whether we need to return to real food. Consciousness, which is the core of reality for each individual, is not maintained by passing legal rules, it is maintained by high-nutrition food with high levels of enzymes, minerals, and vitamins. Healthy people cannot be easily manipulated, do not need anti-depressants, do not avoid work, and do not easily give up self-determination. If we are going to survive as a nation or even as a people, the first thing we must do is return to real food. Without this, we will not have the clarity, will, or stamina to fix what must be fixed. And we do have some fixing up ahead.